Variability of Oil Content and of Major Fatty Acid Composition in Almond (Prunus amygdalus Batsch) and Its Relationship with Kernel Quality

✍ Scribed by Kodad, O.; Socias i Company, R.

• Book ID: 120443775
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 139 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf8001679