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Choline content of fish meals from various origins

✍ Scribed by Stuart M. Barlow; Ian H. Pike; Frederick Nixon

Publisher: John Wiley and Sons
Year: 1979
Tongue: English
Weight: 179 KB
Volume: 30
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740300114

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