✦ LIBER ✦

Physicochemical characterisation of raw fish and stickwater from fish meal production

✍ Scribed by José M del Valle; José M Aguilera

Publisher: John Wiley and Sons
Year: 1991
Tongue: English
Weight: 825 KB
Volume: 54
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740540314

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Trace metal contents of fish meal and of

Trace metal contents of fish meal and of the lipid phase extracted from fish meal

✍ Gulbrand Lunde 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 390 KB 👁 1 views

Effect on protein digestibility of diffe

Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed

✍ Opstvedt, Johannes (author);Nygård, Einar (author);Samuelsen, Tor A. (author);Ve 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 119 KB 👁 1 views

## Abstract The effect of processing conditions on protein digestibility and fluorodinitrobenzene (FDNB)‐reactive (available) lysine in the production of fish meal and extruded fish feed has been studied under pilot and commercial conditions using mink as model animals. Fish meal produced under pil

Effect on protein digestibility of diffe

Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed

✍ Opstvedt, Johannes (author);Nygård, Einar (author);Samuelsen, Tor A. (author);Ve 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 119 KB 👁 1 views

HPLC determination of ethoxyquin and its

HPLC determination of ethoxyquin and its major oxidation products in fresh and stored fish meals and fish feeds

✍ He, Ping; Ackman, Robert G 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 104 KB

A new method was developed to determine 1,2-dihydro-6-ethoxy-2,2,4-trimethylquinoline (EQ, ethoxyquin), 2,6-dihydro-2,2,4-trimethyl-6-quinolone (QI) and 1,8'-di(1,2-dihydro-6-ethoxy-2,2,4-trimethylquinoline) (DM) in ®sh meals or ®sh feeds, QI and DM being the oxidation products of EQ. The sample was

Evaluation of maize gluten meal—peruvian

Evaluation of maize gluten meal—peruvian fish meal mixtures as protein supplements for egg production

✍ N. Jackson; E. Squance 📂 Article 📅 1968 🏛 John Wiley and Sons 🌐 English ⚖ 349 KB

Enzymatic hydrolysis of by-products from

Enzymatic hydrolysis of by-products from the fish-filleting industry; chemical characterisation and nutritional evaluation

✍ Liaset, Bjoern; Lied, E; Espe, M 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 147 KB

Fish frames without heads from Atlantic cod and Atlantic salmon were proteolysed with the industrial enzymes neutrase 1 , alcalase 1 and pepsin for 1, 15, 30, 45, 60, 90 and 120 min. After 120 min of hydrolysis, salmon treated with alcalase and cod treated with pepsin yielded signi®cantly (p `0.05)