✦ LIBER ✦

Cholesterol, phytosterol, and tocopherol content of food products and animal tissues

✍ Scribed by Willy Lange

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Cholesterol content of foods versus chol

✍ Fredrick J. Stare; George V. Mann 📂 Article 📅 1951 🏛 Springer-Verlag 🌐 English ⚖ 256 KB

Simultaneous liquid chromatographic dete

✍ Indyk, H. E. 📂 Article 📅 1990 🏛 Royal Society of Chemistry 🌐 English ⚖ 871 KB

Free and Esterified Cholesterol Content

✍ C. TU; W. D. POWRIE; O. FENNEMA 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 589 KB

Simultaneous Analysis of Tocopherols, Ch

✍ M. Du; D.U. Ahn 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 418 KB

Cholesterol and fat contents of animal a

✍ Hamza M. Abu-Tarboush; Abdelbary A. Dawood 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 430 KB

Analysis of cholesterol oxidation produc

✍ Karl Bodin; Ulf Diczfalusy 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 23 KB 👁 1 views