✦ LIBER ✦

Cholesterol content of foods versus cholesterol content of animal tissues

✍ Scribed by Fredrick J. Stare; George V. Mann

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Cholesterol, phytosterol, and tocopherol

✍ Willy Lange 📂 Article 📅 1950 🏛 Springer-Verlag 🌐 English ⚖ 992 KB

Cholesterol and fat contents of animal a

✍ Hamza M. Abu-Tarboush; Abdelbary A. Dawood 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 430 KB

Cholesterol content in organs and tissue

✍ L. A. Uzunyan 📂 Article 📅 1971 🏛 Springer US 🌐 English ⚖ 130 KB

Cholesterol Content of Chicken Skin

✍ PETER van de BOVENKAMP; MARTIJN B. KATAN 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 102 KB

CHOLESTEROL CONTENT OF POLYUNSATURATED M

✍ JOAN R. WEYANT; T. RANDALL WRENN; DAVID L. WOOD; JOEL BITMAN 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 551 KB

CHOLESTEROL CONTENT OF TUBE FEEDS

✍ Brereton, P; Hainsworth, V 📂 Article 📅 1975 🏛 The Lancet 🌐 English ⚖ 203 KB