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Cholesterol oxidation in tallow during processing

✍ Scribed by T Verleyen; P.C Dutta; R Verhe; K Dewettinck; A Huyghebaert; W De Greyt

Book ID: 108433764
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 128 KB
Volume: 83
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(03)00061-x

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