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Prediction of Levels of Cholesterol Oxides in Heated Tallow by Dielectric Measurement

โœ Scribed by W.B. ZHANG; P.B. ADDIS


Book ID
108816489
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
424 KB
Volume
55
Category
Article
ISSN
0022-1147

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