✦ LIBER ✦
Autoxidation of cholesterol in tallows heated under deep frying conditions: Evaluation of oxysterols by GLC and TLC-FID
✍ Scribed by J. Bascoul; N. Domergue; M. Olle; A. Crastes de Paulet
- Book ID
- 112773114
- Publisher
- Springer-Verlag
- Year
- 1986
- Tongue
- English
- Weight
- 458 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0024-4201
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