✦ LIBER ✦

Cholesterol oxides in processed meats

✍ Scribed by Higley, Nancy A.; Taylor, Steve L.; Herian, Anne M.; Lee, Ken

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Cholesterol oxide, cholesterol, total li

✍ S.R. Baggio; N. Bragagnolo 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 291 KB

Cholesterol Oxidation in Meat Products a

✍ Osada, Kyoichi; Hoshina, Shinichi; Nakamura, Shingo; Sugano, Michihiro 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 131 KB

Cholesterol Oxides, Cholesterol, Total L

✍ Baggio, Sueli Regina; Vicente, Eduardo; Bragagnolo, Neura 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 66 KB

Cholesterol oxides in processed chicken

✍ K. Galvin; P.A. Morrissey; D.J. Buckley 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 630 KB

Quantitation of cholesterol oxidation pr

✍ K. T. Hwang; G. Maerker 📂 Article 📅 1993 🏛 Springer-Verlag 🌐 English ⚖ 597 KB

Cholesterol oxidation in meat products d

✍ Pie, Jae Eun; Spahis, Khira; Seillan, Christine 📂 Article 📅 1991 🏛 American Chemical Society 🌐 English ⚖ 656 KB