✦ LIBER ✦
Cholesterol Oxidation in Meat Products and Its Regulation by Supplementation of Sodium Nitrite and Apple Polyphenol before Processing
✍ Scribed by Osada, Kyoichi; Hoshina, Shinichi; Nakamura, Shingo; Sugano, Michihiro
- Book ID
- 121338977
- Publisher
- American Chemical Society
- Year
- 2000
- Tongue
- English
- Weight
- 131 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0021-8561
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