✦ LIBER ✦

Cholesterol Content and Lipid Fatty Acid Composition of Processed Seal Meat

✍ Scribed by Shahidi, F.; Synowiecki, J.

Book ID: 122360880
Publisher: Elsevier
Year: 1991
Weight: 903 KB
Volume: 24
Category: Article
ISSN: 0315-5463
DOI: 10.1016/S0315-5463(91)70163-6

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Cholesterol content and fatty acid compo

Cholesterol content and fatty acid composition of rhea meat

✍ J Sales; J.L Navarro; M.B Martella; M.E Lizurume; A Manero; L Bellis; P.T Garcia 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 88 KB

Cholesterol oxide, cholesterol, total li

Cholesterol oxide, cholesterol, total lipid and fatty acid contents in processed meat products during storage

✍ S.R. Baggio; N. Bragagnolo 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 291 KB

Cholesterol Oxides, Cholesterol, Total L

Cholesterol Oxides, Cholesterol, Total Lipid, and Fatty Acid Composition in Turkey Meat

✍ Baggio, Sueli Regina; Vicente, Eduardo; Bragagnolo, Neura 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 66 KB

Fatty Acid Profile and Content of Choles

Fatty Acid Profile and Content of Cholesterol and Nucleic Acids in Seal Meat

✍ Shahidi, F.; Synowiecki, J. 📂 Article 📅 1991 🏛 Elsevier ⚖ 263 KB

Cholesterol content and fatty acid compo

Cholesterol content and fatty acid composition of ostrich meat as influenced by subspecies

✍ J. Horbañczuk; J. Sales; T. Celeda; A. Konecka; G. Ziêba; P. Kawka 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 312 KB

Fat Content, Caloric Value, Cholesterol

Fat Content, Caloric Value, Cholesterol Content, and Fatty Acid Composition of Raw and Cooked Ostrich Meat

✍ James Sales; Dewet Marais; Marita Kruger 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 72 KB

The influence of cooking on the ether-extractable fat content, caloric value, lipid content, cholesterol content, and fatty acid composition of the iliofibularis muscle from the ostrich carcass has been studied. A comparison was also made between values obtained for ostrich and those of beef and chi