✦ LIBER ✦

Cholesterol as a Measure of Egg Yolk in Milk Products

✍ Scribed by Lampert, Lincoln M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quantification of Cholesterol Oxidation

✍ J.N. MORGAN; D.J. ARMSTRONG 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 572 KB

Wide-Bore Capillary Gas Chromatographic

✍ JEFFREY N. MORGAN; DAVID J. ARMSTRONG 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 533 KB

A Comparison of Homogenized Whole Milk a

✍ Dreher, W.H.; Webb, J.H. 📂 Article 📅 1953 🏛 American Dairy Science Association 🌐 English ⚖ 355 KB

Cholesterol Oxides in Commercial Dry Egg

✍ LEE SHIN TSAI; CAROL A. HUDSON 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 420 KB

High-Resolution NMR Detection of Cholest

✍ A. FONTANA; F. ANTONIAZZI; G. CIMINO; G. MAZZA; E. TRIVELLONE; B. ZANONE 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 482 KB

Preliminary Results on the Preservation

✍ Sikes, J.D.; Merilan, C.P. 📂 Article 📅 1958 🏛 American Dairy Science Association 🌐 English ⚖ 247 KB