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Cholesterol and Fatty Acid Content in Three Species of Crab Found in the Northwest Atlantic

✍ Scribed by JUDITH KRZYNOWEK; KATE WIGGIN; PATRICIA DONAHUE

Book ID: 108805681
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 236 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb12775.x

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