𝔖 Bobbio Scriptorium
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Chlorophyll degradation products in leaf protein preparations

✍ Scribed by Margaret Holden

Publisher
John Wiley and Sons
Year
1974
Tongue
English
Weight
341 KB
Volume
25
Category
Article
ISSN
0022-5142

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✦ Synopsis

Abstract

Following the report of photosensitisation of albino rats when fed lucerne leaf protein (LP) and the suggestion that this was due to pheophorbide, the amounts of chlorophyll‐degradation products in LPs from a range of species were determined. The results were correlated with the chlorophyllase activity of the leaves from which the preparations were made.

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