Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life

✍ Scribed by Prospero Di Pierro; Angela Sorrentino; Loredana Mariniello; Concetta Valeria L. Giosafatto; Raffaele Porta

• Book ID: 116726901
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 195 KB
• Volume: 44
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2010.11.031