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Chitosan Coating Improves Shelf Life of Eggs

โœ Scribed by S. Bhale; H.K. No; W. Prinyawiwatkul; A.J. Farr; K. Nadarajah; S.P. Meyers

Book ID
108824987
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
135 KB
Volume
68
Category
Article
ISSN
0022-1147

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Chitosan coating minimises eggshell brea
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โœ Cenzig Caner; ร–zge Cansiz ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 125 KB

## Abstract The interior quality of eggs, shell impact strength, and consumer perception of eggs coated with chitosan containing an organic acid (acetic, lactic and propionic) were evaluated. Uncoated eggs had the highest albumen pH and lowest albumen viscosity. The viscosity of eggs coated with ch