Comparison of Shelf Life of Eggs Coated with Chitosans Prepared under Various Deproteinization and Demineralization Times

✍ Scribed by Hong Kyoon No; Witoon Prinyawiwatkul; Samuel P. Meyers

• Book ID: 108826198
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 85 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb11459.x