๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Comparison of Shelf Life of Eggs Coated with Chitosans Prepared under Various Deproteinization and Demineralization Times

โœ Scribed by Hong Kyoon No; Witoon Prinyawiwatkul; Samuel P. Meyers


Book ID
108826198
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
85 KB
Volume
70
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES