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Chiral gas chromatographic analysis of amino acids in fortified wines

✍ Scribed by R. Pätzold; A. Nieto-Rodriguez; H. Brückner

Publisher
Springer
Year
2003
Tongue
English
Weight
497 KB
Volume
57
Category
Article
ISSN
0009-5893

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Gas chromatographic analysis of histidin
Gas chromatographic analysis of histidine: effect on other amino acids present
✍ I. Molnár-Perl; V. Fábián-Vonsik 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 371 KB

Earlier proposals aimed at increasing the detector responses of histidine in gas chromatographic analysis have been compared and contrasted with regard to their effect on the other amino acids present. Twenty-one amino acids have been measured in the form of their N,O,(S)-trifluoroacetyl (TFA) isobu