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Chemometric study of the Hilditch theory applied to virgin olive oil

✍ Scribed by R. Aparicio; E. Graciani; L. Ferreiro

Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
570 KB
Volume
259
Category
Article
ISSN
0003-2670

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✦ Synopsis

Tlurty-sur samples of vmgm ohve oil, characterized by ten tnacylglycerols and their total and /3-position fatty acids, were analysed m order to establish the level of acceptation of Hddltch's theory for tlus fat Hotelhng's T2 and canonical correlation and pnncipal components algorithms were used to study both sets of data The algorithms relating to sample dlstnbutlon, explained variance and redundancy index, among others, were computed as a method of estabhshmg whether the computed canonical correlation (0 95) 1s based on a robust statistical background Keywords

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