✦ LIBER ✦

Chemistry of Wheat and Flour

✍ Scribed by ARMSTRONG, E. F.

Book ID: 109459443
Publisher: Nature Publishing Group
Year: 1915
Tongue: English
Weight: 226 KB
Volume: 94
Category: Article
ISSN: 0028-0836
DOI: 10.1038/094508a0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemistry of Wheat, Flour, and Bread

✍ WRIGHTSON, JOHN 📂 Article 📅 1886 🏛 Nature Publishing Group 🌐 English ⚖ 231 KB

The Technology of Bread-making, includin

The Technology of Bread-making, including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and other Materials Employed in Bread-making and Confectionery

✍ A., E. F. 📂 Article 📅 1911 🏛 Nature Publishing Group 🌐 English ⚖ 108 KB

E. S. Posner andA. N. Hibbs: Wheat Flour

E. S. Posner andA. N. Hibbs: Wheat Flour Milling. VIII and 341 pages, numerous figures and tables. American Association of Cereal Chemistry, Inc., St. Paul, Minnesota, USA, 1997. Price: 159.00 US$.

✍ Täufel, A. 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 168 KB

## BuchbesprechungedBook Reviews aemia. The lactose-related chapters are completed by a review that examines the 'Reaction Chemistry of Lactose' (J. O'Brien), especially non-enzymatic degradation pathways and their significance in dairy products. In chapter 6, the basic physical chemistry of the '

Wheats and Flours

📂 Article 📅 1911 🏛 Nature Publishing Group 🌐 English ⚖ 325 KB

Proteins of Wheat Flour

✍ COULSON, C. B.; SIM, A. K. 📂 Article 📅 1965 🏛 Nature Publishing Group 🌐 English ⚖ 233 KB

Experience with wheat and wheat flour CR

Experience with wheat and wheat flour CRMs

✍ J. Budai; J. Fükő 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 39 KB