✦ LIBER ✦
The Technology of Bread-making, including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and other Materials Employed in Bread-making and Confectionery
✍ Scribed by A., E. F.
- Book ID
- 109454423
- Publisher
- Nature Publishing Group
- Year
- 1911
- Tongue
- English
- Weight
- 108 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/088238a0
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