𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Wheats and Flours


Book ID
109453331
Publisher
Nature Publishing Group
Year
1911
Tongue
English
Weight
325 KB
Volume
86
Category
Article
ISSN
0028-0836

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πŸ“œ SIMILAR VOLUMES


Chemistry of Wheat and Flour
✍ ARMSTRONG, E. F. πŸ“‚ Article πŸ“… 1915 πŸ› Nature Publishing Group 🌐 English βš– 226 KB
Proteins of Wheat Flour
✍ COULSON, C. B.; SIM, A. K. πŸ“‚ Article πŸ“… 1965 πŸ› Nature Publishing Group 🌐 English βš– 233 KB
Alpha-Activity of Wheat and Flour
✍ MARSDEN, E.; GREER, E. N. πŸ“‚ Article πŸ“… 1961 πŸ› Nature Publishing Group 🌐 English βš– 228 KB
Chemistry of Wheat, Flour, and Bread
✍ WRIGHTSON, JOHN πŸ“‚ Article πŸ“… 1886 πŸ› Nature Publishing Group 🌐 English βš– 231 KB
Biscuit making properties of flours from
✍ Andrew R. Wainwright; K. Martin Cowley; Peter Wade πŸ“‚ Article πŸ“… 1985 πŸ› John Wiley and Sons 🌐 English βš– 434 KB

Bench scale baking tests for two types of biscuits,' a hard sweet (HS) and a short sweet (SS), have been used to examine the biscuit making properties of a large number of flour samples from wheats grown in four consecutive years (19%-1983). Multiple regression models for prediction of biscuit prope