𝔖 Bobbio Scriptorium
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Chemistry, Biochemistry, Nutrition, and Microbiology of Lysinoalanine, Lanthionine, and Histidinoalanine in Food and Other Proteins

✍ Scribed by Friedman, Mendel


Book ID
119978896
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
376 KB
Volume
47
Category
Article
ISSN
0021-8561

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