Modification of proteins: Food nutritional and pharmacologigal aspects. Edited by Robert E. Feeney and John R. Whitaker, Advances in Chemistry Series, No. 198, American Chemical Soceity, Washington. 1982. Pp x + 402, Price $65.95. ISBN 0841206104

✍ Scribed by Finch, C. A.

• Publisher: Wiley (John Wiley & Sons)
• Year: 1984
• Tongue: English
• Weight: 142 KB
• Volume: 16
• Category: Article
• ISSN: 0007-1641
• DOI: 10.1002/pi.4980160119