✦ LIBER ✦
Review of Food Biotechnology—Techniques and Applications, by Gauri S. Mittal; Advances in Seafood Biochemistry—Composition and Quality, by G. J. Flick, Jr. and R. E. Martin; Food Science and Human Nutrition (Developments in Food Science, Volume 29), by George Charalambous, Elsevier; Food Machinery for the Production of Cereal Foods, Snack Foods and Confectionery, by Ling-Min Cheng and Proteins Interactions, by H. Visser
✍ Scribed by M. Fürst; J. Maga; J.O. Bosset; K. Lorenz
- Book ID
- 115609764
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 289 KB
- Volume
- 26
- Category
- Article
- ISSN
- 1096-1127
No coin nor oath required. For personal study only.