Chemistry, Antioxidant and Antimicrobial Potentials of White Pepper (Piper nigrumL.) Essential Oil and Oleoresins

✍ Scribed by Singh, Sunita; Kapoor, I. P. S.; Singh, Gurdip; Schuff, Carola; Lampasona, M. P.; Catalan, Cesar A. N.

• Book ID: 120427230
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 443 KB
• Volume: 83
• Category: Article
• ISSN: 0369-8211
• DOI: 10.1007/s40011-012-0148-4