𝔖 Bobbio Scriptorium
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Chemistry and Technology of Food

✍ Scribed by MORAN, T.


Book ID
109578476
Publisher
Nature Publishing Group
Year
1954
Tongue
English
Weight
240 KB
Volume
173
Category
Article
ISSN
0028-0836

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Colloid aspects of food chemistry and te
✍ Bacharach, A. L. πŸ“‚ Article πŸ“… 1932 πŸ› Wiley (John Wiley & Sons) βš– 138 KB πŸ‘ 1 views

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