✦ LIBER ✦

Colloid aspects of food chemistry and technology. By William Clayton, D.Sc., F.I.C. Pp. viii + 571. London: J. & A. Churchill, 1932. 36s

✍ Scribed by Bacharach, A. L.

Publisher: Wiley (John Wiley & Sons)
Year: 1932
Weight: 138 KB
Volume: 51
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000511406

No coin nor oath required. For personal study only.

✦ Synopsis

wcrc ~iscd, in tlic following ycnr t,lic quniitity fell to Z!,OOO t.., niitl in 1031 t.o but litt,lc iiiorc tlinii 13,000 t. l'lic GOO/, fall in thc deiiinnd for supcrpliosplintc in ]!I31 is ilsclibcd to tlic lo\. price of Thoniits slilg, diicli, :ilt.liougli iniportcd, is 4ri : L dicnpcr tlinii tlic Iioiiicproo'lucctl supcrphoeplintc ; t,lic pricc of tlic h t t cr wiis rcduccil I)y 107; n t tlic bcginniiig of tlic ycnr ant1 by miotlicr lO"/b in thc :iutiiiiin. Tlic dciiinntl for potnsli fell tluriiig t,hc ycnr by :il~out 20%. Textile Institutc Annual Conference Tlic Annunl Confcrciicc of t,lic Tcstilc Institutc will lic Iicld nt Lcnmington Spa froiii Nny 1s to 20, wlicn :I xcrics of pnpcrs on " 'l'cstilc Tcstiiig '' will bc contri-IJutctl. Tlic Ai)nunl JIntlicr Lccturc will 1)c tlclivcrcd 011 Xiy 20 by Sir J1icli:icl 13. Siidlcr, K.C.S.T., CIL, tlic t it,lc of the lccturc liciiig '' %ibcml Educntion niitl IIodcrn Uusincss." Tlic Council of tlic Iiistitiitc offers fncilitics to iiicmbcrs of tlic Society of Cliciiiiciil Industry to pnrticipntc in tlic procccdings. Piirtltcr pnrt,iculiirs iony I)c obtniiicil froin Mr. J. 1). Atlicy, l'cstilc Institutc, lG, St. 11itry's I'iirson:tgc, J1:inclicstcr. Cane Sugar as an Industrial Raw Material Iiitcnsivc study is now h i n g iiintlc of cniic sugar iis iiii iiidiistriiil raw iiiiitcriiil, Drs. C:cr:iltl .I. Cos mil I<csciircli, Pit.tslJurgli, l'ii., reported the progress of sonic ( ~f tlirir iiivcstignt ioiis ill, t,lic iiicctiiig of tlic hicricaii C'heiiiic:il Society ;it; Sciv Orlcniis oii Jliircli 20, 1'332.

📜 SIMILAR VOLUMES

Colloid Aspects of Foods, Chemistry and

Colloid Aspects of Foods, Chemistry and Technology. By William Clayton, D.Sc. (Liverpool), F.I.C. VII + 571 pages, with 64 illustrations. P. Blakiston's Son & Co., Inc., 1932

📂 Article 📅 1932 🏛 Elsevier ⚖ 195 KB

Chemistry; Inorganic and organic, with e

Chemistry; Inorganic and organic, with experiments. By Charles London Bloxman. Eleventh edition, edited by A. G. Bloxam, F.I.C., and S. Judd Lewis, D.Sc., F.I.C. Pp. ix+832. London: J. and A. Churchill, 1923. Price 36s

✍ White, G. N. 📂 Article 📅 1923 🏛 Wiley (John Wiley & Sons) ⚖ 229 KB

oct. 111, 1a. n CHEI\IISTRY AND IXDUSTRY 1013 REVIEWS CUEMIISTRY ; IXORGAXIC A N D ORGANIC, WITH ULOSAM. Elcwnlh cdilion, edilctl by A . G.

Oils, fats and fatty foods. By E. Richar

Oils, fats and fatty foods. By E. Richards Bolton, F.I.C., F.C.S. With a chapter on Vitamincs by Prof. J. C. Drummond, D.Sc., F.I.C. 2nd edition of Fatty Foods by E. R.Bolton and C. Revis. Pp. xvi + 416. London: J. & A. Churchill, 1928. 30s

✍ Langton, H. M. 📂 Article 📅 1928 🏛 Wiley (John Wiley & Sons) ⚖ 408 KB 👁 1 views

1110 subject of con1 cleaning is oiic tlint is attracting cvcr-increasing nttcntioii aiiiongst niiiiing cnginccrs in this coiintry, niitl tlic litcriitiirc dcdiiig witli it lins iilrcndy rcnchcd forinidable dinicnsions. ;\lost of its iispccts have IJCCII so tliorouglily iiivcstigntcd and tliscusscd

I.—Definitions and formule for students.

I.—Definitions and formule for students. Compiled by W. G. Carey. Pp. v + 23. London: Sir Isaac Pitman & Sons, 1929. 6d. II.—Elementary analytical chemistry. Qualitative and quantitative. By F. Clowes, D.Sc., and J. B. Coleman, A.R.C.Sc. Eleventh edition, revised by F. Arnall, Ph.D., and F. N. Appleyard, B.Sc. Pp. xiii + 246. London: J. & A. Churchill, 1930. 6s. III.—Experimental chemistry. By A. C. Williams, B.Sc. Pp. xii + 141. London: Longmans. Green & Co., 1929. 2s. 6d

📂 Article 📅 1930 🏛 Wiley (John Wiley & Sons) ⚖ 210 KB 👁 2 views

Diseases of the kidney. By W. Girling Ba

Diseases of the kidney. By W. Girling Ball, F.R.C.S., Surgeon to St. Bartholomew's Hospital; and Geoffrey Evans, M.D. (Cantab.), F.R.C.P. (Lond.), Physician, with charge of Out-patients, St. Bartholomew's Hospital. Royal 8vo. Pp. 424 + viii, with 159 illustrations and 8 coloured plates. 1932. London: J. & A. Churchill. 36s. net

📂 Article 📅 1933 🏛 John Wiley and Sons 🌐 English ⚖ 191 KB 👁 2 views

A manual of human anatomy. In five volum

A manual of human anatomy. In five volumes. Vols. I–IV: By J. T. Aitken, M.D., Reader in Anatomy at University College, London; G. Causey, M.B., F.R.C.S., Professor of Anatomy, Royal College of Surgeons, London; J. Joseph, M.D., M.R.C.O.G., Reader in Anatomy, Guy's Hospital, London; and J. Z. Young, M.A., F.R.S., Professor of Anatomy, University College, London. Vol. V: By J. T. Aitken; D. A. Sholl, B.Sc., Reader in Anatomy, University College, London; and J. Z. Young. 8 1/2 × 5 1/2 in. Vol. I, Thorax and Upper Limb. Pp. 162 + viii, with 36 illustrations. 14s. Vol. II, Head and Neck. Pp. 180 + viii, with 53 illustrations. 16s. Vol. III, Abdomen and Pelvis. Pp. 135 + viii, with 29 illustrations. 12s. 6d. Vol. IV, Lower Limb. Pp. 117 + viii, with 36 illustrations. 12s. 6d. Vol. V, Central Nervous System. Pp. 140 + viii, with 40 illustrations. 1956–7. Edinburgh: E. & S. Livingstone Ltd. 12s. 6d

📂 Article 📅 1958 🏛 John Wiley and Sons 🌐 English ⚖ 256 KB 👁 2 views