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Colloid Aspects of Foods, Chemistry and Technology. By William Clayton, D.Sc. (Liverpool), F.I.C. VII + 571 pages, with 64 illustrations. P. Blakiston's Son & Co., Inc., 1932

Publisher: Elsevier
Year: 1932
Weight: 195 KB
Volume: 21
Category: Article
ISSN: 0898-140X
DOI: 10.1002/jps.3080210528

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