The Chemistry and Technology of Food and Food Products. Herausgeg. von Morris B. Jacobs. 2. ergänzte Aufl., Bd. I: XXV, 832 S., 77 Abb., 101 Tab. Gzl. $ 12.—. Band II: XXVI, 833–1770 S., 50 Abb., 307 Tab. Gzl. $ 15.—. New York, Interscience Publishers, Inc. 1951

✍ Scribed by F. Kiermeier

• Publisher: John Wiley and Sons
• Year: 1952
• Tongue: English
• Weight: 376 KB
• Volume: 64
• Category: Article
• ISSN: 0044-8249
• DOI: 10.1002/ange.19520640620