Chemistry and Health of Olive Oil Phenolics
β Scribed by Cicerale, Sara; Conlan, Xavier A.; Sinclair, Andrew J.; Keast, Russell S. J.
- Book ID
- 120333865
- Publisher
- Taylor and Francis Group
- Year
- 2008
- Tongue
- English
- Weight
- 420 KB
- Volume
- 49
- Category
- Article
- ISSN
- 1040-8398
No coin nor oath required. For personal study only.
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Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages
Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages