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Chemistry and antioxidant activity of phenolic compounds isolated fromAlpinia bracteata

โœ Scribed by Lin Liu,Jian Guang Luo,Ling Yi Kong

Book ID
118298410
Publisher
Springer
Year
2012
Tongue
English
Weight
73 KB
Volume
48
Category
Article
ISSN
0009-3130

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Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds
โœ Goupy, Pascale; Hugues, Mireille; Boivin, Patrick; Amiot, Marie Jos๏ฟฝphe ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 192 KB ๐Ÿ‘ 1 views

Phenolics have been identiยฎed and quantiยฎed in nine varieties of barley and their corresponding malts as ยฏavan-3-ols, ยฏavonols, phenolic acids and apolar esters. Flavan-3-ols are monomers, ()-catechin and (ร€)-epicatechin, and polymers constituted mainly by units of ()catechin and ()-gallocatechin. T