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ChemInform Abstract: TEMPO-Mediated Oxidation of Maltodextrins and D-Glucose: Effect of pH on the Selectivity and Sequestering Ability of the Resulting Polycarboxylates.

✍ Scribed by Jean-Francois Thaburet; Nabyl Merbouh; Mathias Ibert; Francis Marsais; Guy Queguiner

Publisher
John Wiley and Sons
Year
2001
Weight
29 KB
Volume
32
Category
Article
ISSN
0931-7597

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