ChemInform Abstract: Formation of α-Amin
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U. BUETTNER; F. GERUM; T. SEVERIN
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Article
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2010
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John Wiley and Sons
⚖ 28 KB
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Formation of α-Amino-Acid Amides and α-Hydroxy-Acid Amides by Degradation of Sugars with Primary Amines. -The title model reactions of glucose and ribose with an excess of propylamine represent a new mechanism for cross-linking of proteins through lysine side chains by sugars.