ChemInform Abstract: Highly Enantioselective Reduction of Carbonyl Compounds Using a Reductase Purified from Baker′s Yeast.

ChemInform Abstract: Highly Enantioselec

ChemInform Abstract: Highly Enantioselective Reduction of Symmetrical Diacetylaromatics with Baker′s Yeast.

✍ M. UCHIYAMA; N. KATOH; R. MIMURA; N. YOKOTA; Y. SHIMOGAICHI; M. SHIMAZAKI; A. OH 📂 Article 📅 2010 🏛 John Wiley and Sons ⚖ 32 KB 👁 1 views

## Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable v

ChemInform Abstract: Asymmetric Reductio

ChemInform Abstract: Asymmetric Reduction of α,β-Unsaturated Ketones with a Carbon—Carbon Double-Bond Reductase from Baker′s Yeast.

✍ Y. KAWAI; M. HAYASHI; Y. INABA; K. SAITOU; A. OHNO 📂 Article 📅 2010 🏛 John Wiley and Sons ⚖ 32 KB

## Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable v

ChemInform Abstract: A Highly Enantiosel

ChemInform Abstract: A Highly Enantioselective Conjugate Reduction of 3-Arylinden-1-ones Using Bakers′ Yeast for the Preparation of (S)-3-Arylindan-1-ones.

✍ William M. Clark; Andrew J. Kassick; Michael A. Plotkin; Ann M. Eldridge; Ivan L 📂 Article 📅 2010 🏛 John Wiley and Sons ⚖ 31 KB 👁 1 views

ChemInform Abstract: Highly Regio- and E

ChemInform Abstract: Highly Regio- and Enantioselective Reduction of 1-Chloro-2,4-alkanediones Using Baker′s Yeast: Effects of Organic Solvents as Additives.

✍ J.-N. CUI; R. TERAOKA; T. EMA; T. SAKAI; M. UTAKA 📂 Article 📅 2010 🏛 John Wiley and Sons ⚖ 29 KB

ChemInform Abstract: Synthesis of Chiral

ChemInform Abstract: Synthesis of Chiral Epoxides from Aldehydes Using Sulfur Ylide Derived from Reduced Product of Baker′s Yeast Reduction.

✍ Ryuuichirou Hayakawa; Makoto Shimizu 📂 Article 📅 2010 🏛 John Wiley and Sons ⚖ 33 KB 👁 1 views

Synthesis of Chiral Epoxides from Aldehydes Using Sulfur Ylide Derived from Reduced Product of Baker's Yeast Reduction. -Baker's yeast reduction of the cyclic β-keto esters (I) provides an enantiomerically pure β-hydroxy ester (II) in the presence of sulfur compounds as additives. A sulfur ylide der

ChemInform Abstract: Studies on Organoph

ChemInform Abstract: Studies on Organophosphorus Compounds. Part 110. Enantioselective Reduction of 2-Keto-3-haloalkane Phosphonates by Baker′s Yeast.

✍ Cheng-ye Yuan; Ke Wang; Zu-yi Li 📂 Article 📅 2010 🏛 John Wiley and Sons ⚖ 30 KB 👁 1 views