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ChemInform Abstract: Food Analysis and Food Authentication by Peptide Nucleic Acid (PNA)-Based Technologies

✍ Scribed by Stefano Sforza; Roberto Corradini; Tullia Tedeschi; Rosangela Marchelli

Publisher: John Wiley and Sons
Year: 2011
Weight: 18 KB
Volume: 42
Category: Article
ISSN: 0931-7597
DOI: 10.1002/chin.201117277

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