## Abstract The tannins of 20 species of edible fruits are described. The majority contain condensed tannins (polymeric proanthocyanidins) whose structural units and number average molecular weight have been determined. Some fruits contain both condensed and hydrolysable, or hydrolysable tannins al
β¦ LIBER β¦
Chemical structures of the condensed tannins in the fruits ofDiospyrosspecies
β Scribed by Fumiaki Nakatsubo; Kenichi Enokita; Koji Murakami; Keizo Yonemori; Akira Sugiura; Naoki Utsunomiya; Suranant Subhadrabandhu
- Publisher
- Springer
- Year
- 2002
- Tongue
- English
- Weight
- 449 KB
- Volume
- 48
- Category
- Article
- ISSN
- 1435-0211
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