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Estimation of the degree of polymerization of condensed tannins of some wild fruits of Zimbabwe (Uapaca kirkiana and Ziziphus mauritiana) using the modified vanillin-HCl method

✍ Scribed by Maud Muchuweti; Ashwell R Ndhlala; Abisha Kasiyamhuru


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
95 KB
Volume
85
Category
Article
ISSN
0022-5142

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