𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Chemical profiling of Portuguese Pinus pinea L. nuts

✍ Scribed by Isabel Evaristo; Dora Batista; Isabel Correia; Paula Correia; Rita Costa


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
151 KB
Volume
90
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Chemical composition of Pinus sibirica n
✍ Ryszard Zadernowski; Marian Naczk; Sylwester Czaplicki πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 334 KB πŸ‘ 2 views
Chemical characterisation of Nephrops no
✍ Helena M LourenΓ§o; PatrΓ­cia Anacleto; ClΓ‘udia Afonso; Maria F Martins; Maria L C πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 140 KB

## Abstract **BACKGROUND:** Among seafood products, crustaceans are an important group owing to their nutritional benefits and high market value. The aim of this study was to evaluate the proximate composition as well as essential and non‐essential elements in the edible muscle of __Nephrops norveg

Effect of gamma irradiation on the physi
✍ Stamatios F Mexis; Michael G Kontominas πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 153 KB πŸ‘ 1 views

## Abstract **Backround** The present study evaluated the quality of raw peanuts and pistachio nuts as a function of irradiation dose in order to determine dose levels causing minimal undesirable changes to these products. Physico‐chemical (colour, peroxide value, hexanal content, fatty acid compos