Sensory and chemical profiles of three European olive varieties (Olea europea L); an approach for the characterisation and authentication of the extracted oils

✍ Scribed by Evangelia Stefanoudaki; Fani Kotsifaki; Aristidis Koutsaftakis

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 120 KB
• Volume: 80
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/1097-0010(200002)80:3<381::aid-jsfa535>3.0.co;2-4