✦ LIBER ✦

Chemical preparation of NaOH—Keratin hydrolysate for improving the nutritive value of wheat straw

✍ Scribed by Abouheif, M.A.; Basmaeil, S.; Metwally, H.; Masoud, S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Improving the intake and nutritive value

✍ Faulkner, D.B.; Llamas, G.L.; Ward, J.K.; Klopfenstein, T.J. 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 438 KB

Urea as a source of ammonia for improvin

✍ Dias-da-silva, A.A.; SundstÃ¸l, F. 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 688 KB

Pleurotus florida for upgrading the nutr

✍ V.K. Gupta; P.N. Langar 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 349 KB

Improving the nutritive value of wheat s

✍ Kashongwe, Olivier Basole; Migwi, Preminius; Bebe, Bockline Omedo; Ooro, Patrick 📂 Article 📅 2014 🏛 Springer Netherlands 🌐 English ⚖ 182 KB

Effect of Free Air Carbon dioxide Enrich

✍ F. Porteaus; J. Hill; A.S. Ball; P.J. Pinter; B.A. Kimball; G.W. Wall; F.J. Adam 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 215 KB

The effect of variation in the water con

✍ Mandell, I.B.; Christison, G.I.; Nicholson, H.H.; Coxworth, E.C. 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 854 KB