The ligninolytic activities of four cellulolytic organisms were compared using straw. Only Aspergillus japonicus and Polyporous versicolor appreciably degraded lignin with A. japonicus yielding the most protein. In solid culture, most protein was produced by P. versicolor, closely followed by A. jap
โฆ LIBER โฆ
Pleurotus florida for upgrading the nutritive value of wheat straw
โ Scribed by V.K. Gupta; P.N. Langar
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 349 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0269-7483
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A study was conducted to determine nutrient degradabilities of thin stillages and distillers' grains derived from wheat-, rye-, triticale-and barley-based ethanol production. In vitro protein degradabilities of wheat, rye, triticale and barley thin stillages were determined using a protease enzyme a