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Chemical Modification of the Tryptophan Residues of Wheat-Germ Agglutinin : Effect on Fluorescence and Saccharide-Binding Properties

✍ Scribed by Jean-Paul PRIVAT; Reuben LOTAN; Philippe BOUCHARD; Nathan SHARON; Michel MONSIGNY

Book ID: 115115608
Publisher: John Wiley and Sons
Year: 1976
Tongue: English
Weight: 965 KB
Volume: 68
Category: Article
ISSN: 1432-1327
DOI: 10.1111/j.1432-1033.1976.tb10844.x

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