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Wheat germ agglutinin: effects of limited reduction of the disulfide bonds and carboxymethylation on the properties of the lectin

✍ Scribed by Bernhard Erni; Hilde De Boeck; Frank G. Loontiens; Nathan Sharon


Book ID
115911510
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
606 KB
Volume
120
Category
Article
ISSN
0014-5793

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