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Chemical Modification of Pigskin Gelatin: Factors Affecting the Esterification of Gelatin with Fatty Acid

✍ Scribed by K.B. Djagny; Z. Wang; S. Xu

Book ID: 108823283
Publisher: Institute of Food Technologists
Year: 2001
Tongue: English
Weight: 190 KB
Volume: 66
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2001.tb15209.x

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