Improvement of foaming properties of cuttlefish skin gelatin by modification with N-hydroxysuccinimide esters of fatty acid

✍ Scribed by Tanong Aewsiri; Soottawat Benjakul; Wonnop Visessanguan; Peter A. Wierenga; Harry Gruppen

• Book ID: 113628025
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 425 KB
• Volume: 25
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2010.11.027