Chemical modification of bacterial α-amylases: changes in tertiary structures and the effect of additional calcium

✍ Scribed by Khosro Khajeh; Bijan Ranjbar; Hossein Naderi-Manesh; Azadeh Ebrahim Habibi; Mohsen Nemat-Gorgani

• Book ID: 114149057
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 339 KB
• Volume: 1548
• Category: Article
• ISSN: 0167-4838
• DOI: 10.1016/s0167-4838(01)00236-9