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Chemical modification of carboxylic residues in a cyclodextrin glucanotransferase and its implication in the hydrolysis/transglycosylation ratio of the α-amylase family

✍ Scribed by Miguel Alcalde; Francisco J Plou; Marta Pérez-Boada; Humberto Garcı́a-Arellano; Israel Valdés; Enrique Méndez; Antonio Ballesteros


Book ID
114396036
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
176 KB
Volume
26
Category
Article
ISSN
1381-1177

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