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Chemical interesterification of olive oil-tristearin blends for margarines

✍ Scribed by V. GAVRIILIDOU; D. BOSKOU

Book ID
108816865
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
311 KB
Volume
26
Category
Article
ISSN
0950-5423

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## Abstract Mixtures of fully hydrogenated canola oil and high‐oleic sunflower oil were interesterified chemically and enzymatically with sodium methoxide and __Candida antarctica__ lipase, respectively. Polymorphic behavior and crystal morphology of the10–100% blends before and after interesterifi