𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Chemical interesterification of milkfat and milkfat-corn oil blends

✍ Scribed by Juliana N Rodrigues; Luiz A Gioielli

Book ID
117672227
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
228 KB
Volume
36
Category
Article
ISSN
0963-9969

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Physical Characteristics of Shortenings
Physical Characteristics of Shortenings Based on Modified Palm Oil, Milkfat and Low Melting Milkfat Fraction
✍ NorAini, I. ;Embong, M. S. ;Aminah, A. ;Md. Ali, A. R. ;Maimon, C. H. Che πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons βš– 723 KB

## A i n i , M. S . E m b o n g , A . A m i n a h , A . R . M d . A l i a n d C . H . Che M a i m o n \* Slip melting points of shortenings based on modified palm oils, milkfat and low melting milkfat fraction ranged from 33.8 to 43.7"C us- ing 16 hr tempering and 36.5 to 46.1"C using 1 hr temperi